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Private restaurant menu

The restaurant is open for reservations all year round.

A uniform menu per group. Restaurant is for 100 people.

All our menus are lactose free and we make also menus for special diet; gluten free, vegan and vegetarian – please tell us in advance.

Kindly note approximate dinner duration of 2 hours.
 For extended duration, please inquire when making reservation.

You can see reindeer family in our yard and visit in the big Snow castle Luvattumaa Levi Ice Gallery & hotel. Tickets to Snow castle on the desk. 

 

Menu I
 

Salmon smoked by the riverside

Creamy cheese and smoked reindeer soup, house bread

Lightly smoked salmon on the bed of root vegetables beetroot pureè and oven-baked potatoes

Crepes with berry jam and berry syrup, coffee / tea

 

Menu II

 

ARCTIC CHAR FROM THE LAPPISH RIVER

Suovas reindeer meat on the rye bread, wild mushrooms, red onion and lingonberries

Fried Arctic char, thyme butter, glazed Lappish root vegetables and potatoes

Baked apple, vanilla sorbet and spruce shoot syrup, coffee / tea

 

Menu III

 

TRADITIONAL LAPPISH DISH

Smoked salmon and green salad, dill cream bonjour and house bread

Genuine sauteèd reindeer venison, mushed potatoes, lingonberries and pickled cucumbers

Lappish fried cheese with cloudberry jam and cinnamon cream, coffee / tea

 

Menu IV

 

REINDEER FILLET À LA CHEF

House bouillabaisse, smoked salmon and house bread

Reindeer filled red wine- rosemary sauce, Lappish root pyre and lingonberry syrup

Chocolate mousse, apple-lingonberry compote and meringue, coffee / tea

 

Menu V

 

KITCHEN SURPRISE MENU OF THE BEST LAPPISH INGREDIENTS

The surprise menu consists of the best Lappish ingredients and tastes of Lappish nature. Menu contains bear meat, reindeer meat, whitefish arctic char or salmon, wild mushrooms and berries made by different ways. Five course menu varies by season.

 

Menu VI

 

KITCHEN SURPRISE MENU OF THE BEST LAPPISH INGREDIENTS

 

 

Creamy vegetable soup with herb oil, house bread

Smoked salmon and three kind of salad, oven-baked potatoes

Sauteed reindeer, mushed potatoes, lingonberries and pickled cucumbers

Flamed crepes with berry jam, coffee / tea